Description
A light, healthy snack mixing puffed rice and thin Besan flour noodles (Sev) with chopped onions, tomatoes, and Tamarind Chutney.
Restaurants serving Bhel Puri
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Puffed rice
- Sev(Thin fried noodles)
- Onion
- Tomato
- Tamarind Chutney
- Mint Chutney
- Peanuts
Instructions
- Put puffed rice (rice crispies), thin fried noodles (Sev), crushed Papdi (crackers), roasted peanuts in a large bowl.
- Add finely chopped onions, tomatoes, green chilies, boiled potatoes.
- Add Tamarind Chutney, Mint Chutney, Chaat Masala, salt; mix quickly so it doesn't lose crispness and serve immediately.
Learn more Spice, substitutes, tips
Key spices
Tamarind sweet-sourness and peanut savoriness
Substitutes at Japanese supermarkets
Japanese unsweetened puffed rice (as puffed rice sub)
Pairing
Masala Chai、Cold sparkling water
Trivia
[Trend] Often sold at Mumbai beaches etc., but hugely popular across North India. Relatively low-calorie among Indian snacks as it's just mixed without oil.
Eating tips & etiquette
[Unique Eating] Have it put in a cone-shaped rolled paper container, eating with a spoon while walking in the stall bustle—the authentic style!
Allergen
Wheat, Peanuts