Description
A healthy snack tossing boiled chickpeas (Chana) with onions, tomatoes, green chilies, flavored sour-spicy with lemon juice and Chaat Masala.
Restaurants serving Chana Chaat
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chickpeas
- Onion
- Tomato
- Potatoes
- Green chilies
- Lemon juice
- Chaat masala
Instructions
- Soak chickpeas overnight, boil until soft (or use canned) and drain into a bowl.
- Add minced onions, tomatoes, green chilies, cubed boiled potatoes to beans.
- Add Chaat Masala, roasted cumin powder, salt, generous lemon juice, mix well together, scatter fresh cilantro to finish.
Learn more Spice, substitutes, tips
Key spices
Refreshing lemon acidity and earthy cumin aroma
Substitutes at Japanese supermarkets
Canned boiled soybeans (as an easy bean salad sub)
Pairing
Beer、Lemon soda
Trivia
[Hardcore] A super staple snack quickly made in Indian homes when peckish, not just stalls. Oil-free, a beloved protein supply for dieters/trainees.
Eating tips & etiquette
[Unique Eating] Pour a little Tamarind Chutney boosting sweetness and acidity, eating as a drink snack or light diet meal!
Allergen
Soy