Description
An addictive potato snack tossing bite-sized bare-fried (or pan-fried) potatoes sour-spicy with Chaat Masala, lemon juice, and Tamarind Chutney.
Restaurants serving Aloo Chaat
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Chaat masala
- Lemon juice
- Tamarind Chutney
- Mint Chutney
- Cumin powder
- Frying oil
Instructions
- Cube potatoes bite-sized, bare-fry in oil until surface is crispy and golden (or pan-fry in generous oil).
- Put freshly fried potatoes in a bowl, sprinkle Chaat Masala, chili powder, roasted cumin powder, salt.
- Add generous lemon juice, Tamarind Chutney, Mint Chutney, chopped cilantro, toss briefly, insert toothpicks to serve.
Learn more Spice, substitutes, tips
Key spices
Intense acidity of Chaat Masala and savory fried potato
Substitutes at Japanese supermarkets
Sweet potatoes (as a sweet arrangement)
Pairing
Cola、Masala Chai
Trivia
[Trend] Highly popular street food in North India, especially Delhi streets. Features 'aggressive seasoning'—sour and spicy—overturning Japanese french fry concepts.
Eating tips & etiquette
[Unique Eating] Enjoy the contrast of freshly fried fluffiness and cold chutney, piercing with toothpicks bringing to mouth one after another!
Allergen
None