Tikki Chaat
A fusion of hokuhoku potato and bean curry! Popular spicy junk food in the stalls
Description
A street food crushing crispy griddle-baked potato patties (Aloo Tikki) and topping them with hot chickpea curry (Chole) and sweet-sour sauces.
Restaurants serving Tikki Chaat
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Chickpeas
- Onion
- Tomato
- Yogurt
- Tamarind
- Mint
- Cumin
- Coriander
- Chaat masala
- Red chilies
- Turmeric
- Chili powder
- Salt
- Oil
Instructions
- Mix boiled mashed potatoes with cumin, coriander, salt, shape into discs, and bake crispy on an oiled griddle.
- Lightly crush Tikki on a plate with a spoon, pour hot chickpea curry simmered with turmeric, chili powder, red chilies over it.
- Top with plain yogurt, tamarind sauce, mint sauce, sprinkle Chaat Masala to finish.
Learn more Spice, substitutes, tips
Key spices
Refreshing acidity and aroma of cumin and Chaat Masala
Substitutes at Japanese supermarkets
Commercial potato croquette (as a quick cooking sub)
Pairing
Masala Chai、Cold sparkling water
Trivia
[Trend] North Indian stalls have giant griddles where massive Tikkis are constantly baked. Dividing popularity with Samosa Chaat, the absolute ace for youth lunches/snacks.
Eating tips & etiquette
[Unique Eating] Mix crispy potatoes, fluffy beans, and cold yogurt messily with a spoon to eat junkily!
Allergen
Soy, Dairy