Kathi Roll
The violence of spices with one hand! Hot wrapped sandwiches filled with chicken and onions
Description
A street food rolling spice-marinated baked chicken (Chicken Tikka) and crisp onions in a thin flatbread (Paratha) lined with a fried egg.
Restaurants serving Kathi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Wheat flour
- Onion
- Green peppers
- Egg
- Turmeric
- Cumin
- Coriander
- Garam masala
- Chili powder
- Oil
- Salt
- Lemon
Instructions
- Marinate chicken with cumin, coriander, garam masala, chili powder, turmeric, salt, and bake fragrantly in a pan.
- Bake thin wheat flatbread (Paratha) in a pan, pour beaten egg over it to fuse bread and fried egg.
- Place baked chicken, sliced raw onions, green peppers on the egg side, sprinkle lemon juice and Chaat Masala, roll up wrapping in paper to finish.
Learn more Spice, substitutes, tips
Key spices
Spicy aroma of garam masala and cumin
Substitutes at Japanese supermarkets
Tortilla (as a substitute for Paratha)
Pairing
Cola、Cold beer
Trivia
[Trend] Originally devised at Kolkata stalls for busy businessmen to eat kebabs without dirtying hands. Currently reigns as the king of fast food among youth across North India.
Eating tips & etiquette
[Unique Eating] Twist the bottom of the paper to hold, feel the heat of the meat and sauce about to spill, and bite boldly while walking!
Allergen
Chicken, Wheat, Egg