Description
As the name 'Raj (King)' implies, a luxurious snack stuffing beans, potatoes, yogurt, and chutney heavily inside a giant crispy fried ball over 10cm in diameter.
Restaurants serving Raj Kachori
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Mung beans
- Potatoes
- Chickpeas
- Yogurt
- Tamarind
- Mint
- Cumin
- Coriander
- Chili powder
- Chaat masala
- Salt
- Oil
Instructions
- Roll dough of wheat flour, salt, water large and thin, fry in hot oil to make a giant crispy hollow ball (Kachori) puffed like a balloon.
- Crack a large hole in the top of Kachori with fingers, stuff boiled mung beans, potatoes, chickpeas inside.
- Pour plain yogurt, tamarind, mint, cumin, coriander, chili powder, Chaat Masala to the brim, scatter thin fried noodles (Sev) and cilantro to finish.
Learn more Spice, substitutes, tips
Key spices
Acidity of Chaat Masala and mild yogurt aroma
Substitutes at Japanese supermarkets
Tortilla bowl (use taco rice bowl as substitute)
Pairing
Masala Chai、Fresh juice
Trivia
[Trend] Enormous visual impact, the most popular menu at snack corners in Indian weddings and celebrations. Vibrant chutneys are beautiful, a representative photogenic street food.
Eating tips & etiquette
[Unique Eating] Gradually crush the crispy crust acting as a bowl, scooping it together with the sweet-sour yogurt and ingredients inside to eat!
Allergen
Wheat, Soy, Dairy