Description
A Delhi specialty snack topping fluffy deep-fried Moong Dal (mung bean) paste dumplings with massive julienned daikon (or grated daikon) and spicy Green Chutney.
Restaurants serving Ram Laddu
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Moong Dal(Mung beans)
- Daikon radish
- Cilantro
- Green chilies
- Lemon
- Cumin
- Coriander
- Chili powder
- Salt
- Oil
Instructions
- Puree Moong Dal soaked overnight in a mixer, whip air into it, fry in oil as bite-sized fluffy dumplings.
- Julienne daikon (or grate coarsely), mix with cilantro.
- Arrange freshly fried bean dumplings on a plate, heap daikon on top, pour plenty of mint chutney made with green chilies, lemon, cumin, coriander, chili powder, salt to finish.
Learn more Spice, substitutes, tips
Key spices
Cooling daikon sensation and spice aroma of cumin and coriander、コリアンダーのスパイス香
Substitutes at Japanese supermarkets
Ganmodoki (as a substitute for bean dumplings)
Pairing
Masala Chai、Cold water
Trivia
[Hardcore] 'Laddu' means round sweet, but this is a savory snack. A Delhi winter feature; seeing stall uncles grating mountains of daikon makes Indians instinctively stop to buy it.
Eating tips & etiquette
[Unique Eating] Toss hot fluffy bean dumplings and cold crisp daikon into your mouth together, enjoying the contrast of texture and temp!
Allergen
Soy