Description
The quintessential Vietnamese sandwich: a crispy baguette filled with lemongrass-marinated grilled pork, pickled veggies, and fresh herbs.
Restaurants serving Banh Mi Thit Nuong (Grilled Pork Banh Mi)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Baguette
- Pork
- Liver pate
- Pickled radish/carrot
- Lemongrass
Instructions
- Marinate pork with lemongrass/fish sauce and grill.
- Make radish/carrot pickles.
- Spread pate on baguette, add fillings and herbs.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Soft baguette, Grilled pork belly, Japanese namasu
Pairing
Vietnamese Iced Coffee
Trivia
The most beautiful embodiment of colonial food fusion: Vietnamese ingredients inside a French baguette.
Eating tips & etiquette
Hold the paper-wrapped sandwich with both hands and enjoy the crispy crust, tangy pickles, and savory meat in one bite.
Allergen
Wheat, Pork, Fish