Description
A stall meal marinating 'Soya Chaap'—soy protein solidified like meat—in a rich, mild marinade of heavy cream and cashews, baked in a Tandoor.
Restaurants serving Soya Chaap Malai
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soy meat(Soya Chaap)
- Heavy cream
- Yogurt
- Cashew nuts
- Green chilies
- Cardamom
- White pepper
- Garam masala
- Salt
- Oil
Instructions
- Cut canned (or frozen) Soya Chaap (soy meat chunks) bite-sized, bare-fry briefly in oil to remove odor.
- Marinate bare-fried Soya Chaap overnight in a white liquid of heavy cream, yogurt, ground cashews, green chilies, cardamom, white pepper, garam masala, salt.
- Skewer on metal, bake at high Tandoor (or oven) heat until surface chars lightly and fragrantly to finish.
Learn more Spice, substitutes, tips
Key spices
Elegant cardamom aroma and mild white pepper stimulation
Substitutes at Japanese supermarkets
Chicken breast (sub as original Malai Tikka)
Pairing
Trivia
[Trend] The latest street food massively trending among Delhi youth and vegetarians. Soy meat's fibrous feel closely resembles real chicken, and infused with cream richness, it's so perfected you won't realize it's soy unless told.
Eating tips & etiquette
[Unique Eating] Wrap the piping hot creamy soy meat in thin flatbread, stuffing your mouth elegantly without losing a drop of sauce!
Allergen
Soy, Dairy, Tree nuts