Veg Frankie
Indian Burrito! Strongest one-handed rice with spiced mashed potatoes and cheese
Description
A street food hugely popular with youth, rolling a spicy mashed potato croquette, raw onions, cheese, and special masala in thin flatbread (Roti).
Restaurants serving Veg Frankie
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Wheat flour
- Cheese
- Onion
- Green peppers
- Cumin
- Coriander
- Turmeric
- Chili powder
- Garam masala
- Chaat masala
- Salt
- Oil
Instructions
- Mash boiled potatoes, mix cumin, coriander, turmeric, chili powder, garam masala, salt; roll into long croquettes and bake fragrantly in oil.
- Briefly warm thin wheat flatbread (Roti or Paratha) in a pan.
- Place baked potato croquette, sliced onions, green peppers, cheese on bread, sprinkle Chaat Masala, wrap firmly in paper to finish.
Learn more Spice, substitutes, tips
Key spices
Chaat Masala acidity and garam masala stimulation
Substitutes at Japanese supermarkets
Tortilla (as a substitute for Roti)
Pairing
Cola、Cold juice
Trivia
[Trend] Originally from Mumbai, but now a fast food invariably sold in North Indian student towns and station fronts like Delhi. As a vegetarian version of meat Kathi Rolls, it's the ultimate cheap, filling snack.
Eating tips & etiquette
[Unique Eating] While the cheese is hot and melting, tear the paper bit by bit and bite boldly without dropping the contents!
Allergen
Wheat, Dairy