Description
A colorful street food topping flat fried wheat crackers called 'Papdi' with potatoes, chickpeas, yogurt, and multiple chutneys.
Restaurants serving Dahi Papdi Chaat
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Potatoes
- Chickpeas
- Yogurt
- Tamarind
- Mint
- Cumin
- Chili powder
- Chaat masala
- Salt
- Oil
Instructions
- Spread flat crackers (Papdi)—made by mixing wheat flour and cumin, rolled thin and fried crispy—on a plate.
- Top Papdi with cubed boiled potatoes, boiled chickpeas.
- Pour yogurt, tamarind, mint, cumin, chili powder, Chaat Masala, salt generously over everything, scatter thin fried noodles to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet-sour tamarind and cumin aroma
Substitutes at Japanese supermarkets
Bare-fried dumpling wrappers or tortilla chips (as sub crackers)
Pairing
Sweet Chai、Cola
Trivia
[Hardcore] An art of Indian 'Chaat (stall snack)' where various textures (crispy, fluffy) and flavors (sweet, sour, spicy, salty) explode in one plate.
Eating tips & etiquette
[Unique Eating] Use Papdi (cracker) like a spoon, scooping the topped ingredients and sauce together to eat crisply!
Allergen
Wheat, Soy, Dairy