Paneer Kathi Roll
Cheese violence with one hand! Superior Veggie Wrap Sandwich with Spices
Description
A voluminous street food rolling marinated baked Indian cheese (Paneer) and crisp veg in a thin flatbread (Paratha).
Restaurants serving Paneer Kathi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paneer(Cottage cheese)
- Wheat flour
- Onion
- Green peppers
- Turmeric
- Cumin powder
- Coriander powder
- Garam masala
- Chili powder
- Lemon juice
- Salt
- Oil
Instructions
- Marinate cubed Paneer with turmeric, cumin, coriander, garam masala, chili powder, salt; bake fragrantly in a pan.
- Warm thin wheat flatbread (Paratha or Roti) in a pan.
- Place baked Paneer, sliced raw onions, green peppers on the bread, sprinkle lemon juice, roll up wrapping in paper to finish.
Learn more Spice, substitutes, tips
Key spices
Spicy aroma of garam masala and cumin
Substitutes at Japanese supermarkets
Atsuage (substituting Paneer texture and volume)
Pairing
Cola、Cold beer
Trivia
[Hardcore] Vegetarian version of meat Kathi Rolls. Even without meat, Paneer's richness and spice punch are intense, gaining massive support as student/youth lunches.
Eating tips & etiquette
[Unique Eating] Twist the bottom of the paper to hold, feel the contrast of spicy cheese and veg textures, and bite boldly while walking!
Allergen
Wheat, Dairy