Description
A Mangalore specialty snack stir-frying chicken with intense spices like coriander and red chilies while evaporating moisture, coating with cashews and curry leaves at the end.
Restaurants serving Chicken Uruval
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Onion
- Garlic
- Ginger
- Red chilies
- Black pepper
- Coriander
- Cumin
- Fennel
- Turmeric
- Curry leaves
- Salt
- Oil
Instructions
- Cut chicken thigh bite-sized, rub with turmeric, salt, lemon juice.
- Heat oil in a pan, fry onions, garlic, ginger, curry leaves until caramelized, add red chilies, black pepper, coriander, cumin, fennel powders.
- Toss in chicken, stir-fry-simmer on high until moisture evaporates and spices coat meat gooey-ly, add roasted cashews at the end to finish.
Learn more Spice, substitutes, tips
Key spices
Refreshing coriander aroma and black pepper stimulation
Substitutes at Japanese supermarkets
Julienned pork (substitute as an ingredient that won't lose to spice punch)
Pairing
Cold beer、Parotta
Trivia
[Hardcore] 'Uruval' means roast (stir-fry). Closer to 'spiced meat stir-fry' than curry, a dry dish boasting immense popularity as an appetizer (starter) at South Indian restaurants and taverns.
Eating tips & etiquette
[Unique Eating] Wash down the rich spices and cashew sweetness instantly with ice-cold beer for the ultimate evening drink!
Allergen
Chicken