Description
A dish using massive Ghee (clarified butter), stir-frying chicken marinated in yogurt and spices with tamarind acidity and intense red chilies until bright red.
Restaurants serving Chicken Ghee Roast
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Yogurt
- Lemon juice
- Garlic
- Ginger
- Red chilies
- Coriander
- Cumin
- Fennel
- Black pepper
- Fenugreek
- Mustard seeds
- Turmeric
- Curry leaves
- Tamarind
- Salt
- Ghee
Instructions
- Marinate chicken with yogurt, turmeric, lemon juice, salt. Dry-roast red chilies, coriander, cumin, fennel, black pepper, fenugreek; paste with garlic, ginger, tamarind juice.
- Heat massive Ghee in a pan, bake chicken surface fragrantly, remove once.
- Put spice paste in the same pan, fry firmly until Ghee separates, return chicken and curry leaves. Stir-fry until bright red spices coat chicken gooey-ly to finish.
Learn more Spice, substitutes, tips
Key spices
Mellow butter aroma of Ghee and red chili punch
Substitutes at Japanese supermarkets
Pork (as a forbidden arrangement combining pork fat and Ghee)
Pairing
Neer Dosa(ultra-thin crepe)、White rice
Trivia
[Hardcore] A specialty of Kundapur, Karnataka. Cooked using almost entirely Ghee (butter oil) without water, making it a calorie violence, but its mellow aroma and heat possess unforgettable addictiveness.
Eating tips & etiquette
[Unique Eating] Wipe up the bright red sauce with ultra-thin soft crepe (Neer Dosa), tasting the rich Ghee umami without waste!
Allergen
Chicken, Dairy (from Ghee/Yogurt)