Description
A popular South Indian side dish, fragrantly stir-frying steamed bite-sized potatoes with mustard seeds, Urad Dal, and massive curry leaves.
Restaurants serving Urulaikizhangu Masala
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Onion
- Mustard seeds
- Urad Dal
- Red chilies
- Turmeric
- Chili powder
- Curry leaves
- Salt
- Oil
Instructions
- Boil potatoes with skin on, peel, and cube bite-sized.
- Heat oil in a pot, temper mustard seeds, Urad Dal, red chilies, curry leaves for aroma, and fry onions until translucent.
- Add turmeric, chili powder, salt, toss in potatoes. Stir-fry, coating thoroughly with spices until surface is slightly crispy to finish.
Learn more Spice, substitutes, tips
Key spices
South India's unique aroma of mustard seeds and curry leaves
Substitutes at Japanese supermarkets
Sweet potatoes or taro (as an arrangement with gooey texture)
Pairing
Sambar、Rasam、Meals
Trivia
[Trend] The South Indian version of North India's 'Aloo Jeera'. Regionality shines: adding raw coconut for Kerala style, or extra Urad Dal for Tamil style crunch.
Eating tips & etiquette
[Unique Eating] Serve alongside rice in a Meals set, enjoying texture changes while gradually mixing with lentil soup (Sambar)!
Allergen
None