Description
A spicy South Indian veg snack stir-frying sweet corn with mustard seeds, curry leaves, and massive coarse black pepper on high heat.
Restaurants serving Corn Pepper Fry
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sweet corn
- Black pepper
- Mustard seeds
- Curry leaves
- Red chilies
- Salt
- Cilantro
- Coconut oil
Instructions
- Drain sweet corn (fresh or canned) firmly.
- Heat coconut oil in a pan, temper mustard seeds, red chilies, curry leaves for aroma.
- Toss in corn, stir-fry on high, add salt and massive coarse black pepper; scatter cilantro at the end once spices meld to finish.
Learn more Spice, substitutes, tips
Key spices
Intense black pepper stimulation and sweet corn aroma
Substitutes at Japanese supermarkets
Mixed vegetables (good colors even with carrots included)
Pairing
Cold beer、Lemon soda
Trivia
[Trend] A popular snack menu at South Indian restaurants in recent years. A vegetarian arrangement of Mutton or Chicken Pepper Fry, loved by kids and adults alike.
Eating tips & etiquette
[Unique Eating] Stuff a spoonful into your mouth, enjoying the gap between the bursting corn sweetness and the ensuing black pepper heat!
Allergen
None