Description
A vegetarian arrangement of the popular Chicken Ghee Roast using Paneer. An ultimate rich dish where massive Ghee and intense red chili paste coat the cheese.
Restaurants serving Paneer Ghee Roast
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paneer(Cottage cheese)
- Ghee
- Tamarind
- Yogurt
- Garlic
- Red chilies
- Coriander
- Cumin
- Black pepper
- Fenugreek
- Cloves
- Curry leaves
- Sugar
- Salt
Instructions
- Dry-roast red chilies, coriander, cumin, black pepper, fenugreek, cloves; blend with tamarind juice and garlic into a smooth paste.
- Heat massive Ghee in a pan, briefly sear cubed Paneer until golden and remove.
- Fry spice paste in the same pan until Ghee separates, add Paneer, curry leaves, a little yogurt, sugar; heat until sauce gooey-ly coats the cheese to finish.
Learn more Spice, substitutes, tips
Key spices
Mellow butter aroma of Ghee and tamarind acidity
Substitutes at Japanese supermarkets
Atsuage (sub by searing surface crispy before use)
Pairing
Neer Dosa、Indica rice
Trivia
[Trend] Mangalore's 'Ghee Roast' style is currently a trend in high-end restaurants across India. The meatless Paneer version is hugely popular with women and health-conscious people seeking a punch.
Eating tips & etiquette
[Unique Eating] Wipe every drop of the butter-rich sauce with soft crepes, enjoying the contrast of cheese richness and heat!
Allergen
Dairy