More Kuzhambu
The refreshing sourness is blowing through! Coconut and Yogurt Golden Curry
Description
A staple South Indian mild and sour thickened curry based on acidic yogurt, finished with coconut, mustard seeds, and turmeric.
Restaurants serving More Kuzhambu
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Plain yogurt
- Coconut fine
- Winter melon(or Okra)
- Toor Dal
- Cumin
- Green chilies
- Turmeric
- Mustard seeds
- Curry leaves
- Salt
- Oil
Instructions
- Blend soaked Toor Dal, cumin, coconut, and green chilies into a smooth paste.
- Boil veg (winter melon or okra) in a pot, season with turmeric and salt.
- Add whisked yogurt and spice paste, warm on low avoiding boiling, finally temper with mustard seeds and curry leaves to finish.
Learn more Spice, substitutes, tips
Key spices
Yogurt acidity and fenugreek savoriness
Substitutes at Japanese supermarkets
Sour milk (as an arrangement for stronger acidity)
Pairing
Indica rice、Potato roast
Trivia
[Trend] Corresponds to North India's 'Kadhi', but the South Indian version is fruitier due to coconut. Loved as a 'magic sauce' that makes rice slide down even during summer heat fatigue.
Eating tips & etiquette
[Unique Eating] Mix spicy potato sides into rice and pour this sour sauce over it to enjoy the flavor contrast!
Allergen
Dairy, Soy