Description
A rich vegetarian curry adding cubed Paneer to a savory roasted coconut base, with hidden tamarind acidity.
Restaurants serving Paneer Gassi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paneer(Cottage cheese)
- Coconut fine
- Tamarind
- Onion
- Red chili
- Coriander
- Cumin
- Mustard seeds
- Curry leaves
- Turmeric
- Salt
- Oil
Instructions
- Roast coconut fine until brown; grind into a paste with spices (coriander, cumin, red chili etc.).
- Heat oil, fry mustard seeds, curry leaves, and onions; add spice paste and tamarind juice.
- Toss in Paneer and simmer on low until sauce gooey-ly coats the cheese.
Learn more Spice, substitutes, tips
Key spices
Savory roasted coconut and milky Paneer richness
Substitutes at Japanese supermarkets
Atsuage (as a sub for Paneer with similar texture)
Pairing
Neer Dosa、Indica rice
Trivia
[Trend] A vegetarian arrangement of Mangalore's famous Chicken Gassi. The rich sauce with its unique 'gritty' texture from roasted coconut is addictive once tasted.
Eating tips & etiquette
[Unique Eating] Wrap the crumbly cheese in soft Neer Dosa (water crepe) and taste the rich coconut umami in one bite!
Allergen
Dairy