Description
Vietnamese sizzling steak and eggs. Thinly sliced marinated beef, a sunny-side-up egg, pate, and sausage served popping hot on a cow-shaped cast-iron skillet.
Restaurants serving Bo Ne
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef(Thinly sliced)
- Egg
- Liver pate
- Butter
- Baguette
Instructions
- Marinate beef in sweet-savory sauce.
- Heat skillet until smoking, drop butter.
- Add meat, egg, pate instantly and serve sizzling.
Learn more Spice, substitutes, tips
Key spices
Butter、Soy sauce
Substitutes at Japanese supermarkets
Thinly sliced beef, Fried egg, Baguette
Pairing
Iced Vietnamese Coffee(Cafe Da)
Trivia
The go-to for a hearty meat breakfast. Western steak culture downsized and uniquely evolved for Vietnamese alleyways.
Eating tips & etiquette
'Ne' means 'to dodge'. You literally 'dodge' the aggressively sputtering oil when served. Dip bread into the meat juices and runny yolk.
Allergen
Beef, Egg, Dairy, Wheat