Description
A Mangalorean veg snack featuring rich flavor and aroma, stir-frying mushrooms in massive Ghee and special spice paste.
Restaurants serving Mushroom Ghee Roast
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mushrooms
- Ghee
- Tamarind
- Yogurt
- Red chili
- Coriander
- Cumin
- Black pepper
- Fenugreek
- Cloves
- Curry leaves
- Sugar
- Salt
Instructions
- Dry-roast red chili, coriander, cumin, black pepper, fenugreek, and cloves; grind with tamarind juice into a paste.
- Heat massive Ghee, briefly fry mushrooms until they release moisture, and remove.
- Fry spice paste in Ghee, return mushrooms, and stir-fry on high until sauce gooey-ly coats them and oil separates.
Learn more Spice, substitutes, tips
Key spices
Lush butter aroma of Ghee and tamarind acidity
Substitutes at Japanese supermarkets
(No sub needed to utilize mushroom texture)
Pairing
Neer Dosa、White wine
Trivia
[Trend] Mangalore's 'Ghee Roast' is now a nationwide Indian boom. The mushroom version is frequently specified by female customers for offering a rich taste equal to meat while being healthy.
Eating tips & etiquette
[Unique Eating] Wash down the rich butter umami overflowing from the mushrooms with refreshing white wine, enjoying it as a lavish appetizer!
Allergen
Dairy