Description
A gentle South Indian curry simmering Moong Dal and diverse veg with a paste of coconut, cumin, and green chili.
Restaurants serving Parippu Kootu
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Moong Dal
- Mixed vegetables
- Coconut fine
- Cumin
- Mustard seeds
- Red chili
- Green chili
- Curry leaves
- Turmeric
- Salt
- Oil
Instructions
- Boil Moong Dal and bite-sized veg with turmeric and salt until gooey.
- Grind coconut fine, cumin, and green chili into a paste, add to the pot and simmer further.
- Heat mustard seeds, red chili, and curry leaves in oil; pour vigorously into the pot to transfer aroma.
Learn more Spice, substitutes, tips
Key spices
Sweet coconut aroma and cumin freshness
Substitutes at Japanese supermarkets
(Can substitute with available beans and veg)
Pairing
Indica rice、Meals
Trivia
[Hardcore] 'Parippu' means beans, 'Kootu' means mix/stew. In South Indian set meals (Meals), it functions as a 'neutralizer' to balance the flavor when mixed with super spicy curries.
Eating tips & etiquette
[Unique Eating] Pour generously over fresh rice, completely unifying it with the rice by mashing the beans with your hands before eating!
Allergen
Soy