Shorshe Ilish
This is the Royal Road of Bengal! Mustard stimulation sublimates the taste of fine fish
Description
An intense curry simmering the premium Bengali fish 'Ilish (Hilsa)' in massive mustard paste and mustard oil, featuring a sharp pungent aroma.
Restaurants serving Shorshe Ilish
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Hilsa fish(Ilish)
- Mustard seeds
- Mustard oil
- Green chilies
- Turmeric
- Salt
Instructions
- Blend yellow and black mustard seeds with water into a smooth paste.
- Massage fish fillets with turmeric, salt, and mustard oil; put into a pot with a little water, mustard paste, and green chilies.
- Cover and steam-simmer on low, finally drizzle raw mustard oil to emphasize the pungent aroma to finish.
Learn more Spice, substitutes, tips
Key spices
Intense mustard seed stimulation and savoriness
Substitutes at Japanese supermarkets
Mackerel or Herring (fatty fish can substitute)
Pairing
Basmati rice、Raw green chilies
Trivia
[Hardcore] 'Ilish' is the state fish of Bengal. Those caught during the monsoon spawning season are top-tier; enjoying the 'Jhanjh' (pungent nasal kick) is the local way.
Eating tips & etiquette
[Unique Eating] As it's a very bony fish, sharpen your fingertip senses to carefully remove bones while savoring the mustard stimulation!
Allergen
Seafood