Nagaland Smoked Pork with Bamboo Shoot
Smoked aroma and the impact of fermented bamboo shoots! Nagaland's jewels with the world's strongest chili dancing
Description
A traditional Nagaland dish simmering smoked pork and fermented bamboo shoots with the world's hottest 'Bhut Jolokia' chili.
Restaurants serving Nagaland Smoked Pork with Bamboo Shoot
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Smoked pork
- Fermented bamboo shoots
- Bhut Jolokia(red chili)
- Garlic
- Ginger
- Salt
Instructions
- Cut smoked pork bite-sized; prep fermented bamboo shoots.
- Put pork, bamboo shoots, crushed ginger, garlic, and Bhut Jolokia in a pot with a little water.
- Simmer until pork fat melts and bamboo acidity/chili heat fully infuse the meat.
Learn more Spice, substitutes, tips
Key spices
Overwhelming Bhut Jolokia heat and ginger aroma
Substitutes at Japanese supermarkets
Bacon (substitute for smoked pork)
Pairing
White rice、Steamed vegetables
Trivia
[Hardcore] Homemade smoked pork made over home hearths is key. The fusion of unique fermented bamboo aroma and Jolokia's piercing heat makes this an ultimate local food.
Eating tips & etiquette
[Unique Eating] As it's so spicy one piece of meat lasts a bowl of rice, shred bit by bit and mix carefully with rice!
Allergen
Pork