Jadoh
The flavor of the meat resides in each grain of rice! Wild Cooked Rice of Northeastern Khasi
Description
A traditional Khasi dish from Meghalaya, cooking Indica rice with pork broth, fat, and minimal spices.
Restaurants serving Jadoh
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- Dice pork, parboil with turmeric and salt to make broth.
- Heat oil, fry minced onions, ginger paste, red chili, and black pepper; add washed rice to coat with fat.
- Add pork and broth, cover, cook until water is absorbed; scatter cilantro to finish.
Learn more Spice, substitutes, tips
Key spices
Sharp black pepper stimulation and ginger freshness
Substitutes at Japanese supermarkets
Bacon (as a substitute to provide fat umami)
Pairing
Doh-Neiiong(black sesame pork)、Salad
Trivia
[Hardcore] 'Ja' means rice, 'Doh' means meat. A deeper version 'Jadoh Snam' cooked with pig's blood exists, an essential national dish for Khasi festivals.
Eating tips & etiquette
[Unique Eating] Pour 'Doh-Neiiong' (black sesame pork curry) over it, soaking the rice with double umami from sesame and meat!
Allergen
Pork