Goan Fish Curry
The scent of paradise! A golden curry from Goa where coconut and tamarind blend together.
Description
Goa's representative seafood dish simmering fresh fish in a source of rich coconut milk, tamarind acidity, and red chili heat.
Restaurants serving Goan Fish Curry
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White fish
- Coconut milk
- Tamarind
- Onion
- Garlic
- Ginger
- Red chili
- Coriander
- Cumin
- Turmeric
- Salt
- Oil
Instructions
- Season white fish with turmeric and salt. Blend grated coconut, red chili, coriander, cumin, and garlic into a smooth paste.
- Heat oil, fry onions and ginger, add coconut spice paste and tamarind juice.
- Add water, bring to boil, toss in fish and simmer gently until cooked.
Learn more Spice, substitutes, tips
Key spices
Tamarind acidity and exotic cumin aroma
Substitutes at Japanese supermarkets
Mackerel or Yellowtail (matches fatty fish very well)
Pairing
Basmati rice、Cold beer
Trivia
[Trend] In former Portuguese Goa, mild yet sharp curries using coconut milk developed. It's the most popular representative of 'Goan flavor' for tourists.
Eating tips & etiquette
[Unique Eating] Let the thin golden sauce soak into the rice and relax while savoring the flavor as if feeling the sea breeze!
Allergen
Seafood