Sabudana Khichadi
It has a pearl-like texture! Mysterious tapioca pilaf that can be eaten even on fasting days
Description
A popular Maharashtra 'fasting food' (Vrat) menu, stir-frying rehydrated sago pearls (Sabudana) with peanuts, cumin, and green chilies.
Restaurants serving Sabudana Khichadi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sago pearls
- Peanuts
- Potatoes
- Cumin seeds
- Green chili
- Curry leaves
- Lemon juice
- Salt
- Sugar
- Oil
Instructions
- Soak Sabudana (sago pearls) for hours until soft, then drain completely.
- Heat oil, fry cumin seeds, green chili, and curry leaves; add cubed boiled potatoes.
- Add Sabudana, crushed roasted peanuts, salt, and a little sugar; stir-fry until pearls turn translucent, then squeeze lemon juice to finish.
Learn more Spice, substitutes, tips
Key spices
Earthy cumin aroma and savory peanuts
Substitutes at Japanese supermarkets
(Difficult to sub as sago's unique texture is key)
Pairing
Plain yogurt、Masala Chai
Trivia
[Hardcore] A 'sacred meal' allowed during Hindu fasting (days without grains). As sago is not a grain, it's valued as an energy source. When well-made, each pearl remains separate and glitters.
Eating tips & etiquette
[Unique Eating] While warm, eat with cold plain yogurt, enjoying the contrast of chewy texture and chill!
Allergen
Peanuts, Dairy (when served with yogurt)