Gujarati Kadhi
A magical soup with sweet and sour flavors! Gujarati Pure White Yogurt Curry
Description
A sweet-sour soup unique to Gujarat, based on yogurt and chickpea flour (Besan), sweetened with sugar, and flavored with mustard seeds and cloves.
Restaurants serving Gujarati Kadhi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Plain yogurt
- Chickpea flour(Besan)
- Sugar
- Green chilies
- Ginger
- Mustard seeds
- Cumin seeds
- Cloves
- Cinnamon
- Curry leaves
- Salt
- Oil
- Ghee
Instructions
- Mix plain yogurt, chickpea flour (Besan), water, salt, and sugar without lumps.
- Heat oil and Ghee, temper mustard seeds, cumin seeds, cloves, cinnamon, curry leaves, green chilies, and ginger.
- Pour yogurt mixture when fragrant, simmer on low while stirring constantly to prevent separation until thickened.
Learn more Spice, substitutes, tips
Key spices
Sweet aroma of cloves and cinnamon with mustard seed stimulation
Substitutes at Japanese supermarkets
(Difficult to sub as yogurt acidity is key)
Pairing
Basmati rice、Khichdi(lentil porridge)
Trivia
[Hardcore] While North Indian Kadhi is salty and yellow from turmeric, Gujarati Kadhi is white without turmeric, featuring a standout 'sweetness' from sugar.
Eating tips & etiquette
[Unique Eating] Pour splashingly over gentle porridge (Khichdi), eating it as the ultimate comfort food that warms from the bottom of your stomach!
Allergen
Dairy, Soy