Description
A representative Goan seafood curry simmering large shrimp in a rich, colorful sauce of grated coconut, tamarind acidity, and red chili heat.
Restaurants serving Goan Prawn Curry
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shrimp
- Coconut fine
- Tamarind
- Onion
- Garlic
- Red chilies
- Coriander
- Cumin
- Turmeric
- Green chilies
- Salt
- Oil
Instructions
- Blend freshly grated coconut, red chilies, coriander, cumin, garlic, turmeric into a smooth paste.
- Heat oil, fry minced onions until caramelized, add spice paste and tamarind juice.
- Add water, bring to boil, toss in deveined shrimp and green chilies, simmer briefly until shrimp is cooked.
Learn more Spice, substitutes, tips
Key spices
Refreshing coriander aroma and red chili punch
Substitutes at Japanese supermarkets
Squid or scallops (delicious as same seafood curry)
Pairing
Basmati rice、Cold beer
Trivia
[Hardcore] Goan curries are influenced by Portugal, but this dish strongly retains local 'Hindu' styles, featuring luxurious use of coconut.
Eating tips & etiquette
[Unique Eating] Pour the golden sauce melting with coconut and shrimp umami over rice, eating with an elegant feeling like being in a seaside restaurant!
Allergen
Shrimp