Maharashtrian Chicken Curry
The pitch-black sea of black sesame and coconut! Spicy Rampage Meat Curry
Description
A dark, highly spicy, punchy chicken curry based on roasted onions, coconut, black sesame, and massive spices (Goda Masala).
Restaurants serving Maharashtrian Chicken Curry
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Coconut fine
- Black sesame
- Onion
- Garlic
- Ginger
- Coriander
- Cumin
- Cloves
- Cinnamon
- Turmeric
- Chili powder
- Salt
- Oil
Instructions
- Dry-roast coconut fine, black sesame, coriander, cumin, cloves, cinnamon; blend with onions and garlic-ginger into a rich dark paste.
- Heat oil, fry chicken until surface browns.
- Add spice paste, turmeric, chili powder, and a little water; simmer slowly until meat softens and oil separates to finish.
Learn more Spice, substitutes, tips
Key spices
Deep black sesame richness and intense spice aroma of cloves/cinnamon、シナモンの強烈なスパイス香
Substitutes at Japanese supermarkets
Mutton (as Maharashtrian Mutton Curry for wilder taste)
Pairing
Basmati rice、Chapati
Trivia
[Hardcore] Uses 'Goda Masala', a special spice mix (roasted black sesame/coconut) essential in Maharashtra cuisine. The dark look and brain-punching spice intensity are its charms.
Eating tips & etiquette
[Unique Eating] While writhing in heat, bite raw onions to reset the mouth, rubbing the rich black sesame sauce onto rice to eat!
Allergen
Chicken, Sesame