Description
A famously eye-watering red, super spicy mutton curry from Kolhapur, Maharashtra, using massive local fiery red chilies (Lavangi), coconut, and Goda Masala.
Restaurants serving Mutton Kolhapuri
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in mutton
- Dried red chilies
- Coconut fine
- White sesame
- Poppy seeds
- Onion
- Tomato
- Garlic
- Ginger
- Coriander
- Cumin
- Cloves
- Cinnamon
- Salt
- Oil
Instructions
- Dry-roast coconut, massive dried red chilies, white sesame, poppy seeds, coriander, cumin, cloves, cinnamon; grind into special Kolhapuri Masala.
- Heat oil, fry onions and garlic-ginger until caramelized, add bone-in mutton and sear.
- Add Kolhapuri Masala and tomatoes, pour water, simmer slowly until meat is crumbly and bright red oil forms a layer on top to finish.
Learn more Spice, substitutes, tips
Key spices
Intense red chili stimulation and white sesame/coconut richness
Substitutes at Japanese supermarkets
Chicken (more commonly made as Chicken Kolhapuri)
Pairing
Basmati rice、Bhakri
Trivia
[Hardcore] Kolhapur is synonymous with 'spiciest food' across India. But not just spicy, the rich base of sesame, coconut, and poppy seeds hides intense umami behind the heat.
Eating tips & etiquette
[Unique Eating] While shedding tears from the heat, distract the pain by biting raw onions and lemon, challenging your limits by coating rice with the bright red sauce!
Allergen
Mutton, Sesame