Description
A complex-flavored soup curry simmering Toor Dal soft, adding special Goda Masala, brown sugar sweetness, and Kokum (or tamarind) acidity.
Restaurants serving Amti
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Toor Dal
- Kokum(sour fruit)
- Brown sugar(Jaggery)
- Mustard seeds
- Cumin
- Turmeric
- Red chilies
- Curry leaves
- Salt
- Oil
- Goda Masala
Instructions
- Boil Toor Dal soft and gooey with turmeric and salt.
- Heat oil in a pot, temper mustard seeds, cumin, red chilies, curry leaves to draw savoriness.
- Pour tempered oil into boiled beans, add Goda Masala, brown sugar (Jaggery), Kokum (or tamarind juice); simmer on low until sweetness and acidity meld to finish.
Learn more Spice, substitutes, tips
Key spices
Goda Masala、Mustard seeds、Cumin、Turmeric、Red chilies、Curry leaves
Substitutes at Japanese supermarkets
Tamarind (as acidity sub when Kokum is unavailable)
Pairing
White rice、Bhakri(millet bread)
Trivia
[Hardcore] Using Maharashtra's unique spice mix 'Goda Masala' and west coast sour fruit 'Kokum' is authentic. Features profound sweet-sourness distinct from North India's salty Dal.
Eating tips & etiquette
[Unique Eating] Pour Amti over hot rice, drizzle a little Ghee (clarified butter), and enjoy the gradation of aroma and richness!
Allergen
Soy