Description
A dish hollowing small green peppers (or mild large green chilies), stuffing them generously with a paste of roasted peanuts, coconut, and spices, and steam-baking.
Restaurants serving Bharli Mirchi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green peppers
- Peanuts
- Coconut fine
- Onion
- Garlic
- Ginger
- Goda Masala
- Turmeric
- Red chilies
- Cumin
- Salt
- Oil
Instructions
- Score around green pepper stems, remove seeds to make hollows.
- Mix crushed roasted peanuts, coconut fine, Goda Masala, turmeric, red chilies, cumin, salt, a little oil to make crumbly filling.
- Firmly stuff filling into peppers, arrange in an oiled heated pan. Cover, steam-bake on low while rolling until pepper surfaces char slightly and soften to finish.
Learn more Spice, substitutes, tips
Key spices
Goda Masala、Turmeric、Red chilies、Cumin
Substitutes at Japanese supermarkets
Shishito peppers (as a sub for small green peppers)
Pairing
Chapati、Dal(lentil soup)
Trivia
[Trend] The green pepper version of 'Bharli Vangi' (stuffed eggplant). Maharashtra's unique Goda Masala and peanut richness brilliantly convert pepper bitterness into umami—a vegetarian bento staple.
Eating tips & etiquette
[Unique Eating] Don't cut with a knife; hold the stem by hand and bite it whole, directly tasting the savory peanut filling overflowing from inside!
Allergen
Peanuts