Ya Bo (Spicy Braised Duck Neck)
Shin-Okubo's Gachi Chinese symbol! Spicy Duck Neck Sucking Meat Around Bones
Description
The signature dish of stores like Xiao Wei Yabo. Duck necks slow-braised in a master stock of dozens of medicinal spices and chilies. Highly addictive.
Restaurants serving Ya Bo (Spicy Braised Duck Neck)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck neck
- Chili
- Sichuan peppercorn
- Star anise
- Cinnamon
- Soy sauce
Instructions
- Wash and blanch duck necks.
- Braise in a master stock packed with star anise, cinnamon, and massive chilies.
- Cool to let flavors penetrate.
Learn more Spice, substitutes, tips
Key spices
Sichuan peppercorn(numbing)、Star anise(sweet aroma)
Substitutes at Japanese supermarkets
Chicken neck
Pairing
Tsingtao Beer / Wang Lao Ji(Sweet herbal tea)
Trivia
[Trend] The star of the proliferating 'red signboard duck shops' in Shin-Okubo. For Chinese youth, eating this with beer while watching movies is the ultimate weekend.
Eating tips & etiquette
[Unique Eating] Put on the provided plastic gloves and gnaw off the tiny bits of meat attached to the complex neck bones using your teeth.
Allergen
Wheat, Soybeans (Soy sauce)