Ya Chi (Braised Duck Wings)
I can't stand the gelatin! Spicy Chicken Wings Stewed with Spices
Description
Duck wings braised in a spicy, numbing broth. Meatier and richer in gelatin than the neck, offering a chewy, satisfying skin texture.
Restaurants serving Ya Chi (Braised Duck Wings)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck wings
- Chili
- Sichuan peppercorn
- Soy sauce
- Sugar
Instructions
- Wash and blanch duck wings.
- Braise in spicy Ma La master stock.
- Let cool in the liquid to absorb maximum flavor.
Learn more Spice, substitutes, tips
Key spices
Chili、Star anise
Substitutes at Japanese supermarkets
Chicken wings
Pairing
Cold Beer / Lemon Sour
Trivia
[Trivia] In Chinese Luwei shops, you can typically choose the spice level. It's so delicious you'll want to suck the flavor right out of the bones.
Eating tips & etiquette
[Unique Eating] Snap the joints with both hands and suck out the rich gelatin and tendon umami hidden between the bones.
Allergen
Wheat, Soybeans