Description
A snack fragrantly stir-frying Goa's special 'Goan Sausage (Chorizo)'—stuffed intestines of pork marinated in vinegar, massive spices, and red chilies—with onions.
Restaurants serving Goan Sausage Chilli
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Goan Sausage(specialty Chorizo)
- Onion
- Green chilies (*Sausage contains Red chilies
- Cumin
- Coriander
- Cinnamon
- Cloves
- Black pepper
- Turmeric
- Garlic
- Ginger
- Vinegar)
Instructions
- Break casing of commercial Goan Sausage (red spice sausage tied with string), extract spicy pork inside.
- Without oil in a pan, put sausage contents, minced onions, green chilies on medium heat.
- Massive red fat, vinegar, and spices will melt from the sausage; cook until onions wilt in that fat and everything is fragrantly stir-fried to finish.
Learn more Spice, substitutes, tips
Key spices
Red chilies、Cumin、Coriander、Cinnamon、Cloves、Black pepper、Turmeric(*Contained in sausage)
Substitutes at Japanese supermarkets
Mexican Chorizo (add a little vinegar to add acidity)
Pairing
Poi(Goan bread)、Cold beer
Trivia
[Hardcore] A preserved food evolved from Portuguese 'Chorizo' meeting Goan climate and spices. Extremely sour and spicy, possessing an intense punch overturning the concept of sausage—the absolute ace of Goan taverns.
Eating tips & etiquette
[Unique Eating] Let traditional Goan bread (Poi) absorb the bright red sour fat overflowing from the sausage, washing it down with beer!
Allergen
Pork