Ya She (Braised Duck Tongues)
Once you eat it, you can't get out! Kolikoli & Torotoro Fine Delicacies
Description
Braised duck tongues. A highly prized delicacy offering a unique dual texture: the crunchy cartilage at the base and the fatty, melt-in-the-mouth tip.
Restaurants serving Ya She (Braised Duck Tongues)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck tongues
- Soy sauce
- Rock sugar
- Star anise
- Cinnamon
Instructions
- Meticulously clean duck tongues to remove odor.
- Braise in a glaze of soy sauce, rock sugar, and spices until glossy.
Learn more Spice, substitutes, tips
Key spices
Star anise、Rock sugar(rich sweetness)
Substitutes at Japanese supermarkets
(Irreplaceable - completely unique texture)
Pairing
Shaoxing Wine / Dry White Wine
Trivia
[Trivia] Because only one tongue comes from each duck, it is the most expensive cut (several times the price of neck), but its unique texture creates endless addicts.
Eating tips & etiquette
[Unique Eating] Hold the two 'whisker-like' cartilages at the base and strip the soft meat off with your teeth in one smooth motion.
Allergen
Wheat, Soybeans