Description
A dish simmering mutton (Boti) soft in a sweet-sour spicy sauce with tomatoes, vinegar, sugar, topped with a mountain of ultra-thin french fries called 'Sali' right before eating.
Restaurants serving Sali Boti
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Onion
- Tomato
- Garlic
- Ginger
- Potatoes(for thin fries)
- Vinegar
- Sugar
- Red chilies
- Turmeric
- Cumin
- Coriander
- Cinnamon
- Cloves
- Salt
- Oil
Instructions
- Cube mutton. Heat oil, fry cumin, cinnamon, cloves, and fry onions, garlic, ginger until caramelized.
- Add mutton to sear, add tomatoes, red chilies, turmeric, coriander, salt.
- Add water, vinegar, sugar; simmer slowly until meat is crumbly and sauce turns rich red-brown. Plate, top generously with crispy ultra-thin french fries (Sali) right before eating to finish.
Learn more Spice, substitutes, tips
Key spices
Red chilies、Turmeric、Cumin、Coriander、Cinnamon、Cloves
Substitutes at Japanese supermarkets
Karamucho or commercial ultra-thin potato sticks (as a sub for Sali)
Pairing
Parsi Brown rice、Chapati
Trivia
[Trend] Parsi cuisine highly values 'sweet, sour, spicy' balance. The idea of topping junk french fries on curry flavored with tomato acidity and sugar sweetness is massively popular with youth/tourists.
Eating tips & etiquette
[Unique Eating] Before the potatoes absorb sauce and get soggy, scoop the crispy texture and sweet-sour crumbly meat together with a spoon!
Allergen
Mutton