Ya Tou (Spicy Duck Head)
Appearance has a tremendous impact! The ultimate cerebral delicacy
Description
Duck heads braised completely whole. While visually intimidating, it offers the ultimate mix of chewy head meat, gelatinous beak skin, and rich duck brain.
Restaurants serving Ya Tou (Spicy Duck Head)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck head
- Ma La spices
- Soy sauce
- Scallion
- Ginger
Instructions
- Wash duck heads carefully, trim the beak slightly.
- Braise in a fiery Ma La soup for hours until the skull absorbs the flavor.
Learn more Spice, substitutes, tips
Key spices
Sichuan peppercorn、Chili
Substitutes at Japanese supermarkets
(Irreplaceable)
Pairing
Baijiu (Chinese liquor) / Strong Spirits
Trivia
[Hardcore] While many Japanese hesitate at 'food with a face', hardcore Chinese food fans skillfully crack it open to enjoy the deepest umami.
Eating tips & etiquette
[Unique Eating] Wear gloves and crack the skull vertically in half with both hands. Suck out the creamy brain and gnaw on the facial skin.
Allergen
Wheat, Soybeans