Description
The V-shaped collarbone of the duck. Much meatier and easier to eat than the neck, making it highly recommended for beginners who struggle with gnawing bones.
Restaurants serving Ya Suo Gu (Duck Collarbone)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck collarbone meat
- Special spices
- Soy sauce
- Salt
Instructions
- Blanch the collarbones.
- Place in the master spice stock and simmer on medium until flavors penetrate to the center.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Chicken breast cartilage meat
Pairing
Jasmine Tea / Beer
Trivia
[Trivia] Sold by weight (per 100g) or per piece at specialty stores like Xiao Wei Yabo. Delicious even when taken home and slightly microwaved.
Eating tips & etiquette
[Unique Eating] Snap it in half at the center of the V, bite off the meat, and enjoy the crunchy cartilage along with it.
Allergen
Wheat, Soybeans