Description
A royal sweet simmering rehydrated dried apricots with sugar until gooey like jam, topped with heavy cream and almonds.
Restaurants serving Qubani Ka Meetha
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dried apricots
- Sugar
- Water
- Heavy cream(or Custard)
- Almonds
Instructions
- Soak dried apricots (with pits) overnight to soften, remove pits (*Save the kernels inside the pits to use as topping later).
- Put apricots, soaking water, sugar in a pot; simmer until moisture evaporates and it becomes a jam-like paste.
- Serve in a bowl, top with the saved pit kernels (or almonds) and generous heavy cream (or custard) to finish.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Dried plums (as a sweet-sour sub when apricots are unavailable)
Pairing
After-meal dessert、Vanilla ice cream
Trivia
[Trend] A royal dessert derived from the Mughal Empire representing the gastronomic capital Hyderabad. Resetting the mouth with this intense sweet-sourness after eating Biryani is Hyderabad's golden course.
Eating tips & etiquette
[Unique Eating] Mix all the cold heavy cream and vanilla ice cream into the warm, rich, sweet-sour apricot paste, spending a melting reward time!
Allergen
Dairy, Tree nuts