Description
Braised duck feet (with webbing). Contains zero meat; it is purely eaten to enjoy the chewy, collagen-rich skin, crunchy tendons, and the absorbed spicy sauce.
Restaurants serving Ya Zhua (Duck Paws)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Duck paws
- Ma La soup
- Soy sauce
- Scallion
Instructions
- Clip the claws and wash thoroughly.
- Blanch, then braise in Ma La soup until tender or until a crunchy bite remains.
Learn more Spice, substitutes, tips
Key spices
Chili、Cinnamon
Substitutes at Japanese supermarkets
Chicken feet (Momiji)
Pairing
Lemon Sour / Sparkling Water
Trivia
[Trivia] Larger than chicken feet and features webbing. The ultimate 'zero-calorie feeling' snack to gnaw on when your mouth is bored while watching TV for hours.
Eating tips & etiquette
[Unique Eating] Put each toe bone into your mouth one by one, scrape off the gelatinous skin with your teeth, and skillfully spit out just the bare bone.
Allergen
Wheat, Soybeans