Description
A crispy sugar sweet pulling rice flour and Ghee dough to the limit into silk thread-like fibers, flavored with rose water.
Restaurants serving Sutarfeni
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice flour
- Ghee
- Sugar
- Pistachios
- Almonds
- Rose water
- Water
Instructions
- Mix rice flour and Ghee into dough, form a ring, pull and fold repeatedly to make countless ultra-thin threads (fibers).
- Gather thread-like dough into round discs, fry briefly in low-temp oil (or Ghee) to keep them white.
- Lightly sprinkle sugar/rose water syrup, top with crushed pistachios and almonds to finish.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
(Irreplaceable due to unique fibrous structure)
Pairing
Black coffee、Masala Chai
Trivia
[Hardcore] Similar to 'Soan Papdi', but this uses rice flour instead of chickpea flour, making it 'pure white' with an even lighter, fleeting texture. Traditional art sweet hard to mechanize as it requires skilled tech.
Eating tips & etiquette
[Unique Eating] As it crumbles like snow when pierced with a fork, scoop gently with a spoon, enjoying the texture that disappears instantly in the mouth!
Allergen
Dairy (from Ghee), Tree nuts