Description
A sacred sweet distributed at Sikh temples (Gurudwaras), kneading whole wheat flour (Atta), Ghee, sugar, and water in a strict 1:1:1:3 ratio.
Restaurants serving Kada Prasad
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Whole wheat flour(Atta)
- Ghee
- Sugar
- Water
Instructions
- Boil water and sugar in a pot to make simple sugar water.
- Heat massive Ghee in another iron pot, add whole wheat flour (Atta), roast stirring constantly until deep brown and fragrant.
- Gradually add hot sugar water to roasted flour, knead vigorously until dough releases Ghee and pulls smoothly from pot sides to finish.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Prayers to gods、Chai
Trivia
[Hardcore] Its biggest feature is omitting all spices/garnishes like cardamom or dates. Made purely of wheat, Ghee, and sugar, the ultimate simple sweet conveying ingredients' umami and the maker's devotion directly.
Eating tips & etiquette
[Unique Eating] Receive this Prasad (offering) at the temple cupping both hands like a bowl, eating it in one bite with gratitude including the dripping Ghee!
Allergen
Wheat, Dairy (from Ghee)