Description
A fruity, rich, and hugely popular drink blending sweet ripe mango flesh and yogurt until smooth in a mixer.
Restaurants serving Mango Lassi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ripe mango(or puree)
- Plain yogurt
- Sugar
- Water
Instructions
- Peel ripe mango and cut the flesh (or prepare mango puree).
- Put mango, plain yogurt, sugar, and a little cold water in a mixer.
- Blend until uniformly yellow and smoothly gooey, then pour into a glass.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Canned mango (use puree cans as an easy sub)
Pairing
Tandoori Chicken、Samosa
Trivia
[Trend] A staple in Indian restaurants worldwide, but actually a seasonal taste enjoyed only during summer when mangoes are in season in India. The vibrant photogenic orange is hugely popular among girls.
Eating tips & etiquette
[Unique Eating] Not just to soothe curry heat, but taste the rich mango flavor slowly like a sweet after-meal dessert!
Allergen
Dairy