Description
A rich, highly nutritious hot (or cold) drink simmering peeled, crushed almonds (Badam) with milk, sugar, cardamom, and saffron.
Restaurants serving Badam Milk
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Almonds
- Milk
- Sugar
- Cardamom
- Saffron
- Pistachios
Instructions
- Soak almonds in hot water, peel, puree smoothly with a little milk in a mixer.
- Heat milk in a pot, add almond paste, simmer stirring to avoid burning.
- Add sugar, cardamom powder, saffron; boil for minutes until golden, pour into a glass, garnish with chopped pistachios to finish.
Learn more Spice, substitutes, tips
Key spices
Cardamom、Saffron
Substitutes at Japanese supermarkets
Commercial almond milk (as a quick sub saving paste-making labor)
Pairing
Relaxing time after meals、After spicy meals
Trivia
[Trend] Ayurveda says almonds improve brain function and vitality; an affection drink mothers make before kids' exams or for fatigue recovery. Saffron's yellow stages premium vibes on SNS.
Eating tips & etiquette
[Unique Eating] Drink hot in winter to warm up, chill ice-cold in summer, elegantly gulping the rich almond flavor and noble saffron aroma!
Allergen
Dairy, Tree nuts