Ganne Ka Ras
The grace of the earth squeezing through the streets! 100% natural sugar cane energy with ginger and lemon
Description
An Indian summer feature squeezing sugarcane stalks on the spot through giant hand-cranked (or motorized) rollers, flavored with ginger, lemon juice, and black salt.
Restaurants serving Ganne Ka Ras
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sugarcane
- Ginger
- Mint leaves
- Lemon juice
- Black salt
- Ice
Instructions
- Peel fresh hard sugarcane stalks.
- Sandwich raw ginger pieces/mint leaves along with sugarcane stalks into a special roller press, crush to squeeze juice.
- Sprinkle lemon juice and black salt into the freshly squeezed greenish juice, pour into a glass with ice to finish.
Learn more Spice, substitutes, tips
Key spices
Ginger、Black salt
Substitutes at Japanese supermarkets
Sugarcane syrup (commercial sub when lacking special machine)
Pairing
Spicy street foods、Chaat
Trivia
[Trend] 'Ganne' means sugarcane, 'Ras' means juice. Features plant's original gentle sweetness and grassiness unlike refined sugar. A commoner's energy drink bought for 10-20 rupees at handcarts everywhere.
Eating tips & etiquette
[Unique Eating] In extreme heat, wait watching the stall machine crank noisily, and once received, gulp it down instantly while cold!
Allergen
None