Description
An indispensable refreshing cold drink for Indian summers, blending massive fresh mint, lemon juice, cumin, black salt, and diluting with water.
Restaurants serving Pudina Pani
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mint leaves
- Lemon juice
- Sugar
- Black salt
- Cumin powder
- Water
- Ice
Instructions
- Blend massive mint leaves, lemon juice, sugar, black salt, roasted cumin powder with a little water.
- Once a smooth green paste forms, put a few tbsp into a glass.
- Pour plenty of ice and cold water, stir well, garnish with mint leaves to finish.
Learn more Spice, substitutes, tips
Key spices
Black salt、Cumin powder
Substitutes at Japanese supermarkets
Regular salt (sulfur aroma of black salt vanishes but can substitute)
Pairing
Tandoori Chicken、Spicy street food
Trivia
[Hardcore] 'Pudina' means mint. Indian mint has a wilder, more intense aroma than Japanese. A natural cooler drink packed with Ayurvedic wisdom aiding digestion and lowering body temp.
Eating tips & etiquette
[Unique Eating] Instantly wash away the greasiness from curries and fried foods with this intense mint freshness, refreshing from the bottom of your stomach!
Allergen
None