Description
A beautiful sweet drink diluting sweet pink syrup made from rose extract with well-chilled milk, floating Sabja (basil seeds).
Restaurants serving Rose Milk
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk
- Rose syrup
- Basil seeds(Sabja)
- Water
- Ice
Instructions
- Soak basil seeds (Sabja) in water for
- mins to puff into transparent jelly.
- Put
- tbsp of commercial rose syrup (like Rooh Afza) in a tall glass.
- Pour ice-cold milk, stir until beautifully pink, float soaked basil seeds to finish.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Chia seeds (as a sub for basil seed texture)
Pairing
Spicy curry、After-meal dessert
Trivia
[Hardcore] In Ayurveda, 'rose' is believed to cool body heat (pacify Pitta). In India's scorching summer, rose syrup is invariably stocked in home fridges as a reward drink for kids.
Eating tips & etiquette
[Unique Eating] Slowly stir the bright red syrup pooled at the bottom with a straw, enjoying the visual magic of milk gradually dyeing pink!
Allergen
Dairy