Description
A protein-rich cold drink dissolving roasted chickpea flour (Sattu) in cold water, finished salty with cumin, lemon, and onions.
Restaurants serving Sattu Sharbat
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sattu(Roasted chickpea flour)
- Lemon juice
- Onion
- Green chilies
- Cilantro
- Cumin powder
- Black salt
- Water
- Ice
Instructions
- Put Sattu (roasted chickpea flour), roasted cumin powder, black salt in a glass.
- Add a little water, knead into a paste without lumps.
- Pour massive cold water and ice, add lemon juice, minced onions, green chilies, cilantro; stir well to finish.
Learn more Spice, substitutes, tips
Key spices
Cumin powder、Black salt、Green chilies
Substitutes at Japanese supermarkets
Kinako (roasted soybean flour) (can substitute as similar-flavored roasted bean powder)
Pairing
Street food、Instead of breakfast
Trivia
[Trend] 'Poor man's protein' created by Bihar farmers to survive harsh heat and labor. Recently, its overwhelming nutritional value and low GI have been re-evaluated, buzzing as a superfood among urban dieters.
Eating tips & etiquette
[Unique Eating] Since the powder sinks to the bottom over time, drink while constantly stirring round and round with a muddler, enjoying the onion crunch!
Allergen
Soy